SAMPLE MENU ITEMS

Not pizzA

Firsts

• Baby arugula with quinoa, sweet corn, dried cranberries, and pecorino
• Tri-color carrots, summer beans, and pignoli
• Butter lettuce with apple, hazelnuts, and chèvre
• Roasted beets with shaved fennel, mint, and crumbled croutons

PiadinA

• Prosciutto and arugula with pecorino
• Roasted vegetables with toasted pignoli-basil pesto and parmagiano-reggiano
• Homemade spicy pork sausage with thyme & parmagiano-reggiano, roasted red peppers, and five-onion balsamic confit

PIZZA OVEN-ROASTED SIDES

• Brussels sprouts with sliced garlic, chopped pecans
• Sunchokes with extra-virgin olive oil, salt & pepper

Desserts

• Zeppole by the plate (stay) or bag (go)
• Pizza: strawberry or fig balsamic drizzle with mascarpone and pignoli
• Pizza-baked seasonal galettes

PizzA

Seasonal

• Summer: local smoked bacon, seriously sharp Vermont cheddar, heirloom tomatoes, and arugula dressed in sherry-shallot vinaigrette 
• Spring: toasted pignoli-basil pesto, sweet corn, and parmagiano-reggiano
• Winter: roasted butternut squash, winter greens, pancetta and fontina
• Fall: nectarine or pear, five-onion balsamic confit, herbed ricotta, red & black pepper

Classic

• Margherita: tomatoes, fresh mozzarella, extra-virgin olive oil, and fresh basil
• Marinara: tomatoes, white anchovies, garlic, capers, and oregano
• Prosciutto, arugula, herbed ricotta, and parmagiano-reggiano
• Homemade spicy pork sausage with thyme & parmagiano-reggiano, spinach, roasted red peppers and fontina
• Homemade sweet sausage with rosemary & pecorino, sliced red potatoes, sage, and egg

kids

• Tomato and cheese pizza
• Tomato, pepperoni or sausage, and cheese pizza
• Fresh or steamed veggies

We make every effort to honor our gluten-free and vegan brethren. Menu modifications available.